Welcome to the Harvest Moon, where good food and meaningful moments come together in the heart of a hardworking farming community. Surrounded by open fields, strong roots, and a slower pace of life, our restaurant was built on a simple idea: food should bring people together.

Harvest Moon is proudly owned and operated by Dan and Maggie, a husband-and-wife team whose journey is rooted in passion, resilience, and a deep appreciation for community. Maggie brings over 20 years of experience as a financial professional, along with a strong connection to her small-town Montana upbringing and the values that shaped it.

Dan’s path has been one of service and dedication. As a Marine Corps veteran and former police officer, he understands commitment and hard work—but his passion has always led him to the kitchen. Through years in the food industry, he’s developed a deep appreciation for what makes a place special: food that feels familiar, with just enough creativity to make it memorable.

At Harvest Moon, Dan is bringing new life to a historic pillar in the community—honoring what people have always loved about this space while making it fresh, welcoming, and exciting again. His approach blends the comfort food we all grew up with and remember at our core, with bold, unexpected flavors that add a unique twist.

For us, it’s never just about the meal—it’s about the moments shared around it.

Harvest Moon
Great Food, Better Memories.